TINS
Omakase: 8 PM Seating

TINS Omakase presents a 14-course Japanese-Malaysian omakase at an intimate chef's counter, led by Chef Sky Wong, who has more than 20 years of sushi experience and personally guides guests through the courses. The meal combines traditional Japanese sushi techniques with Southeast Asian sauces and spices; dishes have included inventive nigiri, prepared seafood, Malaysian laksa, and mango crêpe cake, and may vary. The price is $175 per person before tax and gratuity, including unlimited sake during the dining experience. The later seating may finish with karaoke. Seatings are offered at 6 PM and 8 PM Tuesday through Sunday, and reservations are required through Resy.