Top Chef
Redo Wine Dinner

Sally O’s hosts its November wine dinner, Top Chef Redo, a four-course menu paired with wines and inspired by dishes chef @jessepancakes prepared on Top Chef. The menu opens with Escargotf**Yourself — puff pastry, garlic butter, parsley veloute and gruyere — followed by The Shrimp & Grits That Should Have Won with jumbo head-on prawns, shrimp cream, mirepoix, stone-ground grits and chorizo oil. The third course is Tipsy Chicken with roasted Cornish game hen, bourbon BBQ, crispy chickpea polenta and braised greens. Dessert, I Didn’t Do a Dessert on the Show, is warm carrot cake with goat cheese ice cream, whipped cream cheese and crushed candied hazelnuts. The dinner is $65 per person. Reservations are available through Resy, and advance booking is recommended before the dinner sells out.