Uni × Caviar
Dinner at Kushiro

A one-night-only dinner at Kushiro built around two delicacies of the sea: premium sea urchin selected at its peak, with a creamy, sweet texture, and a selection of premium caviars prized for their saline depth and umami. The menu moves between rich and light notes through the evening, from the sweetness of the uni to the intensity of the caviar, served in a Japanese omakase setting at The Peninsula Hotel. Seats are exceptionally limited. The price is $3,280 per person plus 10% service charge. Reservations are available through Kushiro's online booking page; inquiries by phone at 2957 8838 or WhatsApp at 6202 6666.