When
Sunday, 13 December
10:00–12:00
Price
$150
About
Join us for our first-ever Vegan Sushi Making Class! In this hands-on session, you will learn to make futomaki (sushi rolls), hand rolls, inari sushi, Japanese side dishes, miso soup, and dessert. We will use fresh ingredients and Aedan's probiotic pantry. After cooking together, the group will gather for a sushi party to enjoy the meal. A rolling mat is included. Space is limited, and advance registration is required at aedansf.com.
Organised by
Where
Aedan Koji Kitchen, San Francisco
613 York St., San Francisco
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