Venison: Talk,
Dinner & Pub Quiz

Grønt Marked presents an evening with Langebjerggård on venison. Grønt Marked Kitchen serves venison sausages with mashed potatoes, also known as bangers and mash. Over dinner, Henrik Ørnstrøm, the farmer and hunter behind Langebjerggård, discusses how venison can be part of a more ethical and sustainable food system and the role of hunting and game in food culture. The evening closes with a pub quiz. Tickets are available.