Vintage
Bug Cake Class

A hands-on workshop covering the classic buttercream basics, including stacking, filling, crumb coating, and covering a cake. You'll gain confidence handling piping bags and tools to create borders and professional effects. Every student works on their own cake and will create a custom fondant bug as a cake topper. No experience necessary, ages 11+. La Porta’s full menu will be available for purchase before or during class.