Washoku
Cooking Class

A hands-on Washoku cooking class covering traditional Japanese cooking built around balance, simplicity, respect for ingredients and umami. The class starts with dashi made from scratch and covers takikomi gohan, saikyoyaki (miso-marinated fish), ohitashi, nasu dengaku and homemade pickles. Everything is prepared from scratch, then eaten together, and the dishes are taken care of. Tickets are sold through the organiser's website.