When
Sunday, 1 November
Price
$25
About
Le Sud in Roscoe Village serves weekend brunch featuring French bistro dishes and a Mediterranean soul. The menu includes brunch favorites like Steak & Eggs with chimichurri, harvest salad, potato leek soup, and bread pudding. A 90-minute bottomless mimosa service is available for $25. Tables can be reserved via Resy.
Organised by
Where
Le Sud, Chicago
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