When
Friday, 13 November
10:30–14:00
About
Brunch is served on Fridays, Saturdays and Sundays from 10:30 AM to 2 PM. The new Stuffed Crêpe combines tender chicken, mushrooms and a rich mustard béchamel, finished with fresh frisée. It is a French classic.
Organised by
Where
The Marigold Club, Houston
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