Wine Dinner
with Matt Connor

Chef Jacob and Matt Connor of EDV Wines host a four-course dinner with wine pairings at Alqueria. The first course is flash-fried calamari with gochujang aioli and saffron vinegar, paired with Staffelter Hof “Paradies” Feinherb Riesling from the Mosel. Speck-wrapped scallops with cranberry gastrique and spiced Marcona almonds follow with a Loire Valley sparkling wine. The third course is fried veal cutlets with herb mascarpone potato purée, sautéed green beans and lemon-caper white wine beurre blanc, paired with Flâneur Chardonnay from Willamette and Stefano Accordini “Foscarino” Soave Classico from Veneto. Egg nog crème brûlée with maple drizzle and whipped cream is the dessert course. The cost is $85 per person, plus tax and 20% gratuity. Space is limited, and seats can be reserved through OpenTable Experiences.