Yannick Carr
Residency at Bruno

Guest chef Yannick Carr brings SAEP, his cooking project, to Bruno wine bar and bottle shop. The residency features a South-East Asian menu including Native oyster & nam jim; Balinese pani puri with ayam suwir and sambal matah; Laab toast with Isaan laab of chicken hearts; Root vegetables & mousseline; Korean tartare of handcut venison; Razor clam kaprao; Orange monochrome with pumpkin gnocchi, panang curry, chilli oil and pickles; Roast duck & nam jim jaew; and Vietnamese coffee with Trang Nguyen panna cotta. Bookings are highly recommended.