15 Nov 2026
Sunday Tortilla at Varela Brasas
Varela Brasas
Classic potato omelette prepared in the Betanzos style.
Varela is a contemporary churrasquería in Pontevedra by chef Pepe Vieira, specializing in grilled meats, local wines, and intimate dining experiences
Located in Pontevedra, Varela is a dedicated churrasquería led by chef Pepe Vieira that focuses on traditional grilling techniques. The menu features vaca vella cuts, steak tartar, and specialty pizzas topped with churrasco and criollo. Beyond the main dining room, guests can find intimate spaces like the Andel and Estantería zones or the large Mesa do Alcalde. They host specialized Jornadas de la Carne featuring guest grill masters, vertical tastings, and curated wine pairings.
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Frequently Asked Questions
Varela specializes in grilled meats like vaca vella, alongside steak tartar, burgers, and artisanal pizzas. They also offer a selection of local wines and beers.
Varela is situated in the city of Pontevedra, Galicia.
Yes, Varela features the Mesa do Alcalde, an iconic table designed to seat up to nine diners.
The restaurant organizes the Jornadas de la Carne, which include meat workshops, vertical tastings, and collaborations with guest chefs.
Varela offers space to enjoy meals and drinks outdoors during sunny weather.