When
Thursday, 19 November
About
æra in Sheung Wan hosts a one-night-only Asian-Nordic tasting-menu dinner paired with estate-grown wines from Shandong’s Mystic Island Winery. Executive Chef @chevalier_yau prepares courses with fresh local seafood and farm produce, matched to wines grown in QiuShan Valley’s granite soils. Seats are limited and may sell out; booking details are available from the organiser.
Organised by
Where
æra, Sheung Wan, Hong Kong
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