When
Thursday, 19 November
18:30
Price
$180
About
Join Eric Glomski of Page Springs Cellars and Chef Jason for an exclusive six-course meal at Persepshen. The menu features local, organic ingredients—including citrus smoked salmon and pasture-raised pork—all paired with Arizona wines. The dinner is $180 per person (includes service charge). Seating is at 6:30 PM; please arrive 5–10 minutes early. For group dining, please note party names at checkout or contact the venue in advance to be seated together. All sales are final. Seats are limited.
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Where
Persepshen, Phoenix
4700 N Central Ave, Phoenix, AZ 85012
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