When
Thursday, 19 November
18:30
Price
$90
About
The Neighborly teams up with DAOU Vineyards and Chef Christopher Collins for a one-night-only five-course dinner at Bar Neighborly, upstairs at The Neighborly. Menu highlights include roasted beets with DAOU Rosé, savory bread service alongside Soul of a Lion, tender prime flat iron, and a sweet berry trifle. The dinner starts at 6:30 PM. Admission is $90 per person; spots are limited, and advance reservations are available.
Organised by
Where
Bar Neighborly, Phoenix
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