Crab Roe Noodle
& Roast Pork Class

A hands-on Cantonese cooking class at the K11 Musea 8/F Gentry Club Cooking Studio. The menu covers stir-fried crab roe tossed noodles with fish maw and Hong Kong-style crisp roast pork belly. Each participant receives one rehydrated 20-head fish maw and 2kg of pork belly, half roasted on site and half marinated to take home. The session covers removing the fishiness from crab roe, frying and seasoning it, and the full noodle-tossing technique used in high-end restaurants, plus simple handling for light, crisp roast pork skin and tips for keeping the meat juicy. Each participant works at an individual professional cooking station and follows the demonstration step by step with the other students. A dining area is available after class, and takeaway containers are provided for food. The fee is $1,280 per session, including ingredients and wine tasting. Booking is by DM or WhatsApp +852 6123 4686 with K11 staff; payment confirms the place.