Dusty Dinners
Christmas Takeover

A seated three-course Christmas dinner from Troy's Kitchen. The bakery stays open late, with a menu spanning pigs in blankets, olives and warm bread; pink peppercorn cured salmon with herb and caper salad, horseradish crème fraîche and DK rye toast; chicory and radicchio with date, mint, aged feta and spiced hazelnut salad (V/VG); fennel and chestnut-stuffed porchetta; winter squash, chestnut, chard and goat's curd wellington (VE/VG); buttered mash; charred sprout tops; quince and cider sauce; and green sauce. Desserts are salted flourless chocolate cake with DK croissant ice cream, and white wine and saffron-poached pears with oat crème fraîche and hazelnut brittle. Top Cuvée provides the wine list, Origin a pre-batched cold brew Negroni, and the bar stays open all night. A surprise goodie bag is included to take away. Bookings are available for groups of 2–12; mates, office crews and first dates are welcome. 50% of all proceeds go to The Dusty Knuckle Youth Training CIC.