Juana Tamale's 15th year of Thanksgiving tamales is available by preorder for pickup on November 25. Orders are due by November 20. Tamales come cold with heating instructions included. Savory options are Pork Roja in Banana Leaf, pork in red sauce wrapped in banana leaf; Chicken, Spinach & Cheese, which contains dairy; Beef Picadillo with ground beef, olives and peppers; and Plantain, Pepper & Onion, which is vegan. The sweet option is Pineapple & Cherry, a vegan fruit-filled tamale. Spinach & Cheese is available as a vegetarian preorder variation. All tamales are gluten-free, nut-free and made with vegan masa. The restaurant can be reached at 267-273-0894.
Holiday
Tamales Pickup
When
Wednesday, 25 November
About
Organised by
Where
Juana Tamale, Philadelphia
1941 East Passyunk Ave
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