Sansgiving
Pre-Order Pickup

Pre-order Amy’s Pastelillos Thanksgiving menu for pickup between November 23–25. Pre-orders must be placed by November 21. The menu includes frozen dozen pastelillos (The gobbler, Ground beef picadillo, Shredded chicken, Guava bbq pork, Beef & cheese, Truffle mushroom & queso, Yuca & gandules, Impossible picadillo), pasteles (Classic pork, Chicken, Vegan), tres leches, pernil, pastelon, sides (Arroz con gandules, Habichuelas guisadas, Potato salad, Yuca en escabeche, Guineo en escabeche, Guava-cranberry sauce), and coquito. Most items require finishing or cooking at home; instructions provided. Contact the restaurant by email for scheduling conflicts.