SÁLA is a one-Michelin-starred restaurant in Lisbon's Baixa, where chef João Sá transforms the Portuguese sea into a journey through different geographies, with creativity and technique. For Chefs Week Lisboa, he presents «Horizonte à Vista», an exclusive menu in which lily meets green curry, wreckfish meets moqueca and each moment holds a surprise. The Chefs Week menu is €145 and is available from 7 to 15 November. Reservations can be made online.
this is also happening and we vibe with it

Rare Effect takes over Lisbon, 11 to 15 November
Rare Effect
Live electronics, audiovisual shows, installations and talks on AI and culture across the city. See the full programme, day by day.





