When
Wednesday, 18 November
About
LANDMARK's Taste of the Month for November features Mandarin Grill + Bar, a dining room in Central, where classic favourites are reimagined with contemporary flair in a five-course menu. Highlights include langoustine, sea urchin and tomato jelly with Oscietra caviar, dashi and basil oil, followed by ember-seared beef with smoked aubergine, bone marrow and Bordelaise sauce. The menu comes with Ruinart Blanc de Blancs NV Champagne at HK$1,188 per person, plus 10% service charge. The offer is available every Monday to Wednesday until 30 November and is exclusively for Mastercard cardholders. Bookings are made through LANDMARK.
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Where
Mandarin Grill + Bar, Hong Kong
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