When
Thursday, 3 December
Price
$95
About
Pasta Piñata is a one-night-only, four-course, family-style dinner celebrating bold flavors, seasonal ingredients and the art of pasta. Amanda Shulman and Alex Kemp of Libbie Loup Hospitality—Her Place Supper Club, My Loup and Pine Street Grill—join TRESINI chefs Brad Daniels and Matt Buehler for the collaboration. The dinner is $95 per person with whole-table participation. Reservations are available through Resy.
Organised by
Where
TRESINI Bar & Cucina, Philadelphia
Open in Google Maps
