
Pasta Piñata: Four-Course Dinner
Family-style feast with Amanda Shulman, Alex Kemp and the TRESINI chefs
Her Place is an intimate, reservation-only supper club in Philadelphia, offering a rotating menu of seasonal, craft-inspired dining
Her Place is a distinct supper club in Philadelphia that invites guests into a communal, hospitality-focused dining experience. The kitchen creates nine new dishes every three weeks, emphasizing seasonal ingredients through plates like nettle ravioli, crispy sweetbreads, and melon-crab salad. Beyond its standard menu, the team hosts exclusive guest chef collaborations and special events featuring unique culinary talent. Complemented by a curated selection of natural wines, this space fosters a warm, lively atmosphere for discovering creative, fresh cuisine.

Basque dinner by Chef Ryan Bartlow; ticket includes the cookbook.

Iconic chef Nancy Silverton joins Her Place for a collaborative dinner party.

Buttery chicken soup with kabocha-stuffed farfalle, spinach and barley, plus a pairing.

Charity golf tournament with food, drinks, and a cocktail reception.

The legendary Gabrielle Hamilton joins the kitchen for a dreamy September collaboration.

Melissa Martin brings Louisiana seafood and Cajun classics to Philly for one night.
Her Place is a supper club in Philadelphia that serves a multi-course, rotating menu in a communal, intimate setting.
Reservations for Her Place are managed through OpenTable, with new availability typically released in scheduled drops.
Due to the set nature of the rotating menus, Her Place generally cannot accommodate substitutions.
The dining experience is designed for adult guests and does not typically cater to children.
Her Place operates for dinner service Monday through Friday.