Sansgiving
Pre-Order Pickup

Pickup for the Sansgiving Thanksgiving menu is available November 23–25. Pre-orders are essential and must be placed by November 21. The menu suits small and large gatherings and includes Pastelillos (The gobbler, Ground beef picadillo, Shredded chicken, Guava bbq pork, Beef & cheese, Truffle mushroom & queso, Yuca & gandules, Impossible picadillo), Pasteles (Classic pork, Chicken, Vegan), Tres Leches (Traditional, Pumpkin spice), Pernil (ready-to-roast), Pastelon (Ground beef, Shredded chicken, Mixed bean), and various sides (Arroz con gandules, Habichuelas guisadas, Potato salad, Yuca en escabeche, Guineo en escabeche, Guava-cranberry sauce) plus Coquito. Most items require finishing or cooking at home; instructions are provided. For scheduling conflicts, contact the restaurant by email.