Thanksgiving pre-orders are available for pickup on Wednesday, November 25, from 10am to 4:30pm. The pickup menu includes three pies: Espresso Silk Pie with Hukambi Brazilian Milk Chocolate Crémeux and En Masse Espresso Whipped Ganache; Apple Creme Fraiche Custard Pie with local Mutsu apples, apple cider and a spiced crumble; and Butternut Squash Pie with bay leaf whipped cream and guajillo pepita brittle. Sides include Spelt Brioche Buns with buckwheat honey butter and maldon, Macaroni and Cheese with house sourdough breadcrumbs, and Italian Sausage Stuffing made with sage and garlic spelt brioche. Two different three-packs of wines are selected to pair with a Thanksgiving meal: unique sparkling wines and juicy, medium-bodied reds. Pre-orders are placed online in advance.
Thanksgiving
Pre-Order Pickup
When
Wednesday, 25 November
10:00–16:30
About
Organised by
Where
Milli, Chicago
3110 N Kedzie Ave
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