When
Wednesday, 25 November
16:00–20:00
About
Parlor Kitchen's Thanksgiving pre-order menu includes family meals like Braised Short Rib ($250), Chicken Satay ($175), and Garlic Chicken ($100). Sides by the tray include macaroni and cheese, mashed potatoes, collard greens, and broccoli. Additional items like Butter Lanterns, rum glaze, cinnamon glaze, and various dressings are available. Pre-orders are accepted until November 15th via the Parlor Kitchen website. Pickup is scheduled for November 25th from 4:00 PM to 8:00 PM at 970 Sunshine Lane Suite C, Altamonte Springs.
Organised by
Where
Parlor Kitchen, Orlando
970 Sunshine Lane Suite C, Altamonte Springs
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