When
Friday, 13 November
About
The final guest collaboration in the Toastie Takeover series comes from Edinburgh's The Palmerston. Co-Founder and Head Chef Lloyd Morse created the Venison Mince Toastie with sustainably sourced venison, Comté and Dijon mustard. It is available at The George from Monday 9 to Saturday 14 November, with 25 available each day.
Organised by
Where
The George, London
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