Wines of the
Italian Mountains

Hersh's and Wide Roots present a meat-focused wine dinner exploring Italy's higher elevations on November 19. Menu highlights include Fonduta alla Valdostana with fontina and toma cheeses over crispy polenta, topped with rendered Parma ham, and Ravioli Ripieni di Maialino stuffed with smoked pork, shiitakes and pecorino sardo, served with local oyster mushrooms. The wine lineup has been specially selected to accompany these richer meat dishes. Tickets available via the link in bio.